Dellonda Deluxe 16"(40cm) Ceramic Kamado Style BBQ

Deluxe Kamado Ceramic BBQ Grill, Oven, Smoker 16" (DG158)

Sale price  £285.99 Regular price £299.98
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Dellonda Deluxe 16"(40cm) Ceramic Kamado Style BBQ

Deluxe Kamado Ceramic BBQ Grill, Oven, Smoker 16" (DG158)

Brand NewFast Delivery FREE SHIPPING (Mainland UK)
Regular price £299.98 Sale price  £285.99
In stock Ships Tomorrow (48Hr Tracked)
  • OVEN, GRILL & SMOKE - Provides the option of cold smoking, searing, grilling, baking and slow cooking.
  • RETAIN MOISTURE - Air is tightly locked in due to the shape and construction materials used, moisture loss is low so meat remains more tender and juicier than it would on a regular charcoal grill.
  • ADVANCED CONSTRUCTION - A ceramic shell and robust design provides excellent heat retention and cooking temperatures up to 485°C. As the internal heat is insulated the outer shell won't cause burning when touched. Use the top vent to manage the temperature or use the BBQ as a smoker.
  • FUEL OPTIONS - Suitable for use with charcoal, pellets and untreated wood chips and the ceramic insulation means you need less fuel than traditional BBQs.
  • LARGE GRILL SIZE - 33cm (13") The grill gives you a large amount of cooking area – plenty for the whole family. Combine meat and vegetables with the famous dual-level grill set up and control the smoky flavour using the top smoke-vent.

Brand: Dellonda | SKU: DG158
Collections: Dellonda | Kitchen Appliances | Outdoor Cooking
Category: Outdoor Grills
Product Type: BBQ Grills

Condition: New

Dellonda Deluxe 16"(40cm) Ceramic Kamado Style BBQ Smoker Grill Oven (DG158)

The Dellonda DG158 combines professional kamado cooking performance with compact portability at just 40kg, making it the ideal choice for smaller households and mobile outdoor cooking. This ceramic kamado delivers the same 105°C to 485°C temperature range as larger models while offering a 33cm cooking surface perfect for couples and small families. The lightweight design maintains exceptional heat retention and fuel efficiency, using significantly less charcoal than traditional barbecues while handling everything from low-temperature smoking to high-heat pizza baking.

Portable Five-Method Cooking With Professional Temperature Control

Five-Method Cooking Capability

Functions as grill, smoker, oven, roaster, and searing station in one compact unit, handling everything from slow-cooked ribs and cold-smoked fish to wood-fired pizzas and Sunday roasts for smaller gatherings.

Lightweight Portable Design

At 40kg, this kamado weighs 58% less than larger models while maintaining professional ceramic construction, enabling easy repositioning around patios, transport for camping, or storage when not in use.

Precise Temperature Management System

Dual-vent airflow control enables accurate temperature adjustment from 105°C for cold smoking to 485°C for high-heat searing, maintaining steady cooking conditions for hours without constant monitoring.

Compact Cooking Efficiency

33cm (13") cooking surface provides optimal space for couples and small families while the ceramic construction reduces charcoal consumption compared to standard barbecues, making it economical for regular use.

Superior Heat Retention Technology

Thick ceramic walls absorb and distribute heat evenly throughout the cooking chamber, eliminating hot spots while maintaining consistent temperatures regardless of external weather conditions.

Moisture-Locking Design

Air-tight ceramic construction prevents moisture loss during cooking, producing consistently juicy meat and preventing the drying common with conventional barbecues, particularly during extended smoking sessions.

Multi-Fuel Compatibility

Accommodates lump charcoal, wood pellets, and untreated wood chips, providing flexibility in fuel choice and flavour profile while maintaining efficient burn rates across all fuel types.

Space-Saving Versatility

Compact dimensions make this kamado suitable for smaller gardens, balconies, and patios while still delivering the full range of kamado cooking capabilities without compromising on food quality or cooking techniques.

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