Dellonda Deluxe 22"(56cm) Ceramic Kamado Style BBQ with Wheeled Stand

Deluxe Kamado Ceramic BBQ Grill, Oven, Smoker with Stand 22" (DG159)

Sale price  £665.99 Regular price £698.98
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Dellonda Deluxe 22"(56cm) Ceramic Kamado Style BBQ with Wheeled Stand

Deluxe Kamado Ceramic BBQ Grill, Oven, Smoker with Stand 22" (DG159)

Brand NewFast Delivery FREE SHIPPING (Mainland UK)
Regular price £698.98 Sale price  £665.99
In stock Ships Monday 26th October (48Hr Tracked)
  • Ceramic Kamado Construction With Full Temperature Range
  • Low-and-Slow Smoking Capability with Dual-Vent Temperature Control
  • Air-Tight Moisture Retention
  • Five Cooking Methods in One Unit with Dual-Level Cooking Grid
  • Year-Round Weather Resistance

Brand: Dellonda | SKU: DG159
Collections: Dellonda | Kitchen Appliances | Outdoor Cooking
Category: Outdoor Grills
Product Type: BBQ Grills

Condition: New

Dellonda Deluxe Kamado Ceramic BBQ Grill, Oven, Smoker with Wheeled Stand (DG159)

The Dellonda DG159 is a full ceramic kamado built for low-and-slow smoking as much as high-heat grilling. The ceramic shell holds a steady 105°C for long smoking sessions without constant attention, then climbs to 485°C for direct searing or wood-fired pizza. That 380°C working range is controlled entirely through the top and bottom vents, giving you genuine kamado temperature management in a mid-market ceramic build.

Ceramic Kamado Construction With Full Temperature Range

Low-and-Slow Smoking Capability

Holds 105°C for up to 18 hours without constant fuel adjustment, making it well suited to pork shoulder, lamb shoulder, ribs, and cold-smoked fish. The ceramic shell stabilises temperature in a way a metal smoker cannot.

Dual-Vent Temperature Control

Top and bottom vents work together to regulate airflow and hold accurate temperatures across the full 105°C to 485°C range, from cold smoking through to high-heat searing and pizza baking.

Air-Tight Moisture Retention

The ceramic shell and air-tight construction lock in moisture during cooking, keeping meat consistently juicier than open-grill methods. This is particularly relevant during long smoking sessions where conventional grills dry food out.

Multi-Fuel Compatibility

Runs on lump charcoal, wood pellets, or untreated wood chips. Wood chips in particular add smoke character that charcoal alone does not produce, so fuel choice directly affects flavour profile.

Dual-Level Cooking Grid

47.5cm (19") cooking surface across two levels allows indirect and direct heat zones simultaneously. Hold a large joint at low heat on the upper level while finishing other food directly above the coals below.

Five Cooking Methods in One Unit

Functions as smoker, grill, oven, roaster, and searing station without additional equipment. The same unit that slow-cooks a pork shoulder or lamb shoulder overnight will sear a steak or bake a wood-fired pizza the following afternoon.

Year-Round Weather Resistance

Ceramic construction performs consistently in cold and wet conditions, unlike metal grills that lose heat rapidly in winter. Temperature behaviour is the same in February as in July, with no warm-up compensation needed.

Wheeled Stand Included

At 95kg, this kamado is not moved often. The heavy-duty castor wheels allow initial positioning on your patio or garden, with locking wheels to hold it in place once set.

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